Swiss Mountain-Style Baked Cauliflower

Name: Swiss Mountain-Style Baked Cauliflower
Ingredients: 1/2 cup pumpernickel bread crumbs; 2 3/4 cups grated Swiss cheese; 1 1/3 cups light cream; 3 egg yolks; 1/4 tsp nutmeg; 1/2 tsp salt; 1/4 tsp pepper; 1 large head cauliflower; 1/4 cup melted butter

Ingredients

1/2 cup pumpernickel bread crumbs
2 3/4 cups grated Swiss cheese
1 1/3 cups light cream
3 egg yolks
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp pepper
1 large head cauliflower
1/4 cup melted butter

Instructions

Mix first 7 ingredients. Break cauliflower into flowerets. Cook in boiling, salted water until tender; drain. Place in generously buttered shallow baking dish. Top with cheese mixture. Drizzle with butter. Bake at 350 degrees for 15 to 20 minutes.