Main Dishes and Casseroles · Page 65
Chicken Parmesan
Yield: 4 servings
Ingredients
- 1/2 cup fine dry bread crumbs
- 1/4 cup Parmesan cheese
- 4 chicken breast halves, skinned and boned
- 3 Tbs margarine
- 1 green pepper, thinly sliced
- 1 (15 1/2 oz.) jar Thick & Zesty Spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
Instructions
Combine bread crumbs and Parmesan cheese. Dip chicken in egg and coat with breadcrumb mixture. Preheat skillet to 350 degrees. Add butter and cook chicken about 3 minutes on each side, or until golden brown. Arrange green pepper over chicken. Pour sauce over chicken and reduce heat to 220 degrees. Cover and cook 25 to 30 minutes. Sprinkle chicken with cheese; cover and cook until cheese melts. Yield: 4 servings.
From the transcription
List says margarine; method says butter.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 65.