Main Dishes and Casseroles · Page 66
Sausage Strata (author's favorite)
Yield: 6 to 8 servings
Ingredients
- 6 slices white bread, crust removed
- 1 lb bulk pork sausage
- 1 tsp prepared mustard
- 3/4 cup (3 oz.) shredded Swiss cheese
- 1 1/4 cups milk
- 2/3 cup Half and Half
- 1/4 tsp salt
- dash of pepper
- 1 tsp worcestershire sauce
- 3 eggs, slightly beaten
Instructions
Line a buttered 13 X 9 X 2 baking dish with bread. Crumble sausage in a medium skillet; cook over medium heat until browned, stirring occasionally. Drain well, add mustard and stir well. Spread sausage over bread; sprinkle with cheese. Combine remaining ingredients; heat well and pour over sausage and cheese. Bake at 350 degrees for 25 minutes or until set. Cut into squares and serve immediately. Yield: 6 to 8 servings.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 66.