1986

Cookbook

The author's favorite recipes are marked by a star (★). Chapters follow the printed pages. The 1986 table of contents sometimes numbers those pages differently.

1. 01AppetizersPages 1–15 · 36 recipes→
2. 02SoupsPages 16–19 · 9 recipes→
3. 03Salads, Dressings, & SaucesPages 20–30 · 28 recipes→
4. 04Bread and MuffinsPages 31–47 · 36 recipes→
5. 05Main Dishes and CasserolesPages 48–67 · 46 recipes→
6. 06DessertsPages 68–71 · 11 recipes→

See the original contents for every title printed in the book.