Scalloped Potato Casserole

Name: Scalloped Potato Casserole
Yield: Yield: 10 servings
Ingredients: 1 cup (8oz.) sour cream; 1/4 cup margarine or butter, melted; 1/3 cup sliced green onions; 1/8 tsp pepper; 1/2 tsp salt; 1 can (10 3/4 oz.) condensed cream of mushroom soup; 1 1/2 cups coarsely shredded cheddar cheese (6 oz.); 3 lbs all-purpose potatoes, peeled boiled and cubed; 1/2 cup cracker crumbs or homemade dried bread crumbs

Yield: 10 servings

Ingredients

1 cup (8oz.) sour cream
1/4 cup margarine or butter, melted
1/3 cup sliced green onions
1/8 tsp pepper
1/2 tsp salt
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 1/2 cups coarsely shredded cheddar cheese (6 oz.)
3 lbs all-purpose potatoes, peeled boiled and cubed
1/2 cup cracker crumbs or homemade dried bread crumbs

Instructions

Mix sour cream, soup, butter, green onions and 1 cup cheese in a lightly greased deep 3 quart casserole. Gently stir in potatoes, salt and pepper. Top with remaining 1/2 cup cheese and the crumbs. Bake in preheated 350 degree oven 30 minutes (longer if refrigerated). Yield: 10 servings.