Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 64

Spaghetti Carbonara (author's favorite)

Ingredients

  • 1/2 lb bacon, chopped
  • 6 Tbs butter
  • 1/3 cup dry white wine
  • 1 lb spaghetti, cooked
  • 1/2 cup heavy cream
  • 3 egg yolks
  • 1 cup Parmesan cheese

Instructions

Fry bacon until crisp; drain. Add butter and wine to skillet. Deglaze. Cook until reduced. Add spaghetti and toss to mix. Beat cream and add egg yolks. Add to spaghetti mixture; toss. Add cheese and 3/4 of the bacon. Garnish with remaining bacon. Serve on warm platter.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 64.