Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 67

Shrimp Scampi

Yield: 6 to 8 servings

Ingredients

  • 1/4 cup chopped scallions
  • 2 Tbs minced garlic
  • 1 cup butter
  • 1/4 cup olive oil
  • 2 lb shrimp, peeled and cleaned
  • 1 Tbs lemon juice
  • 1 Tbs white wine
  • 1/2 tsp salt
  • coarsely ground pepper
  • 1 tsp whole dillweed
  • 2 Tbs parsley
  • 2 Tbs sesame seed

Instructions

Saute scallions and garlic in butter and olive oil. Stir in shrimp, lemon juice, wine, salt and pepper. Cook 4 minutes, stirring occasionally. Add dillweed, parsley and sesame seed. Serve over rice. Yield: 6 to 8 servings.

From the transcription

A small bowl drawing shows at the right edge of this page.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 67.