Garlic Steak in Mushroom Sauce

Rub 4 top sirloin steaks with garlic puree (can buy in local stores). Place in skillet with 1/2 pound of melted butter and bunch of green onions, chopped. Cook 10 minutes in garlic butter. Turn and cook until desired doneness. Top with mushroom sauce.

Mushroom Sauce: Add 1 pound fresh sliced mushrooms (or canned) to 1 cup melted butter. Saute a few minutes. Add a dash of wine (optional), 1 teaspoon lemon juice and 1 teaspoon garlic puree. Cook a few more minutes. Pour over steak or beef patties.