Oriental Flank Steak

Name: Oriental Flank Steak
Yield: Yield: 6 servings
Ingredients: 1 (1 1/2 lb) flank steak; 5 green onions, chopped; 3/4 cup vegetable oil; 1/2 cup soy sauce; 1 1/2 tsp ground ginger; 1 1/2 tsp garlic powder; 3 Tbs honey; 2 Tbs vinegar

Yield: 6 servings

Ingredients

1 (1 1/2 lb) flank steak
5 green onions, chopped
3/4 cup vegetable oil
1/2 cup soy sauce
1 1/2 tsp ground ginger
1 1/2 tsp garlic powder
3 Tbs honey
2 Tbs vinegar

Instructions

Place steaks in a large shallow dish. Combine remaining ingredients, mixing well. Pour over steak. Cover and marinate in refrigerator 8 hours, turning steak occasionally. Drain steak, reserving marinade. Grill over hot coals 5 to 10 minutes on each side until desired degree of doneness is reached, basting with marinade. To serve, slice steak across grain into thin slices. Yield: 6 servings.