Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 49

Brunch Casserole No Crust Quiche (author's favorite)

Ingredients

  • 3 cups chopped ham
  • 6 eggs
  • 3 cups milk
  • 1 cup mushrooms
  • 1/2 cup chopped onion
  • 3 cups plain or cheese croutons
  • 3 cups grated cheddar cheese
  • 1 1/2 tsp prepared mustard
  • salt
  • pepper

Instructions

Line 9 X 13 pan with croutons, sprinkle with ham and cheese. Mix together eggs, milk, mustard, salt, pepper, mushrooms and onions. Pour over croutons, ham and cheese. Let set overnight. Bake at 325 degrees for 45 minutes.

From the transcription

Printed as two title lines, "Brunch Casserole" over "No Crust Quiche," with a handwritten arrow from the first line to the second. TOC treats this as one title.

Mentioned with this recipe

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 49.