Main Dishes and Casseroles · Page 49
Brunch Casserole
Ingredients
- 2 pkg brown & serve sausage, browned and cut into bite size pieces
- 8 eggs
- 2 tsp salt
- 12 slices bread, crust removed and cubed
- 4 cups milk
- 1/2 tsp dry mustard
- 1/2 lb grated American cheese
Instructions
Put bread and sausage in 9 X 13 pan. Blend remaining ingredients, pour over bread and sausage and refrigerate overnight, covered. Bake uncovered 1 hour at 350 degrees.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 49.
