Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 50

Budweiser Bird

Ingredients

  • flour
  • salt and pepper
  • 1/2 stick butter or oleo
  • 1/2 onion, grated
  • 1/2 tsp parsley
  • 6 chicken breasts
  • 1 can beer (you can drink 1/4 of it)
  • 1 can mushrooms
  • 1/4 tsp thyme

Instructions

Pat chicken dry. Lightly flour it before sauteing in butter. After sauteing, remove from pan and place on platter while sauteing onions. When onions are slightly golden add parsley and thyme. Place chicken into seasoned butter mixture and turn until coated with the seasoning. Into this same fry pan add 3/4 can beer, mushrooms, chicken, salt and pepper. Place lid on pan and bake in 325 degree oven for 1 hour. Serve chicken on platter with sauce. Serve with rice.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 50.