Main Dishes and Casseroles · Page 49
Breakfast Sandwiches (author's favorite)
Yield: 4 servings
Ingredients
- softened butter
- 8 slices bread
- 1 lb bulk pork sausage cooked, drained, crumbled
- 2 eggs, beaten
- 2 cups milk
- 1 1/2 tsp prepared mustard
- 1 cup (4 oz.) shredded cheddar cheese
Instructions
Spread butter on bread. Place 4 slices, butter side down, in a single layer in a greased shallow baking dish. Top each bread slice with sausage and remaining bread slices, butter side up. Sprinkle with cheese. Combine remaining ingredients, pour over sandwiches. Cover and refrigerate overnight. Remove from refrigerator and allow to reach room temperature. Uncover and bake at 350 degrees for 45 minutes. Reduce oven temperature to 300 degrees and bake an additional 10 minutes or until set. Yield: 4 servings.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 49.