Main Dishes and Casseroles · Page 56
Broccoli Corn Bake
Yield: 6 to 8 servings
Ingredients
- 1 can cream style corn
- 1/2 cup chopped onions
- 1/2 cup cracker crumbs, Saltines
- 1 beaten egg
- salt and pepper
- 5 Tbs melted butter
- 1 pkg chopped broccoli cooked
- 1 1/2 - 2 cups cooked shell macaroni
- 1/2 - 3/4 cup shredded Swiss cheese
Instructions
Combine all ingredients except 2 tablespoons butter and cracker crumbs. Combine these two ingredients and sprinkle on top. Bake at 350 degrees for 40 minutes. Yield: 6 to 8 servings.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 56.
