Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 56

Broccoli Corn Bake

Yield: 6 to 8 servings

Ingredients

  • 1 can cream style corn
  • 1/2 cup chopped onions
  • 1/2 cup cracker crumbs, Saltines
  • 1 beaten egg
  • salt and pepper
  • 5 Tbs melted butter
  • 1 pkg chopped broccoli cooked
  • 1 1/2 - 2 cups cooked shell macaroni
  • 1/2 - 3/4 cup shredded Swiss cheese

Instructions

Combine all ingredients except 2 tablespoons butter and cracker crumbs. Combine these two ingredients and sprinkle on top. Bake at 350 degrees for 40 minutes. Yield: 6 to 8 servings.