Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 56

Baked Ham & Cheddar Cheese Sandwiches

Yield: 8 servings

Ingredients

  • 16 slices bread, trimmed
  • 8 slices ham
  • 8 slices turkey
  • 8 slices cheddar cheese
  • 6 eggs, beaten
  • 3 cups milk
  • 1/2 tsp onion salt
  • 1/2 tsp dry mustard
  • 2 cups cornflakes, crushed
  • 1 stick margarine

Instructions

Arrange 8 slices bread in greased 9 X 13 casserole. Top each with 1 slice ham, turkey, cheese and bread. Mix eggs, milk and seasoning. Pour over sandwiches. Chill overnight. Top with cornflakes and dot with margarine. Bake at 325 degrees for 1 1/4 hours. Yield: 8 servings.