Main Dishes and Casseroles · Page 56
Baked Ham & Cheddar Cheese Sandwiches
Yield: 8 servings
Ingredients
- 16 slices bread, trimmed
- 8 slices ham
- 8 slices turkey
- 8 slices cheddar cheese
- 6 eggs, beaten
- 3 cups milk
- 1/2 tsp onion salt
- 1/2 tsp dry mustard
- 2 cups cornflakes, crushed
- 1 stick margarine
Instructions
Arrange 8 slices bread in greased 9 X 13 casserole. Top each with 1 slice ham, turkey, cheese and bread. Mix eggs, milk and seasoning. Pour over sandwiches. Chill overnight. Top with cornflakes and dot with margarine. Bake at 325 degrees for 1 1/4 hours. Yield: 8 servings.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 56.
