Shrimp Quiches

Name: Shrimp Quiches
Yield: Yield: 24 appetizers
Ingredients: 1 egg; 1/2 tsp salt; 1/4 tsp dill weed; 1/8 tsp cayenne; 1/2 cup Swiss cheese, shredded; 1 pkg (8 oz.) refrigerated butterflake dinner rolls; 3/4 cup (4 oz.) small cooked shrimp; 1/2 cup whipping cream or half and half; 2 Tbs finely minced green onion

Yield: 24 appetizers

Ingredients

1 egg
1/2 tsp salt
1/4 tsp dill weed
1/8 tsp cayenne
1/2 cup Swiss cheese, shredded
1 pkg (8 oz.) refrigerated butterflake dinner rolls
3/4 cup (4 oz.) small cooked shrimp
1/2 cup whipping cream or half and half
2 Tbs finely minced green onion

Instructions

Generously grease 2 dozen 1 3/4 inch muffin cups; set aside. Separate rolls into 12 equal pieces. Cut each in half and press each half into bottom and sides of a muffin cup. Divide shrimp evenly among pastry shells. Beat together egg, cream, onion, salt, dill and cayenne until well blended. Divide evenly among shells, using about 2 teaspoons for each. Sprinkle cheese over tops. Bake uncovered at 375 degrees for 20 minutes or until edges are brown and centers appear set. Cool 5 minutes and serve warm or remove from pans and cool completely on racks; package airtight and freeze. To reheat: place frozen quiches on a baking sheet. Bake at 375 degrees for 15 minutes or until heated throughout. Yield: 24 appetizers.