Clay Street Deli and Annie's Pantry

Appetizers · Page 4

Teriyaki Meatballs (author's favorite)

Yield: 4 dozen

Ingredients

  • 1 lb ground beef
  • 1/4 cup chopped onion
  • 1/4 cup flour
  • 1 egg slightly beaten
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup soy sauce
  • 2 tsp sherry
  • 2 Tbs brown sugar
  • 1/8 tsp ginger
  • 1/8 tsp MSG
  • 1 tsp minced garlic
  • 2 tsp cornstarch

Instructions

Mix first 6 ingredients with 1 tablespoon soy sauce. Shape into balls. Brown in oil or broil until done. Drain and blend remaining ingredients with 3 tablespoons soy sauce and 1/2 cup water. Pour over meatballs. Simmer 30 minutes. Yield: 4 dozen.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 4.