Clay Street Deli and Annie's Pantry

Appetizers · Page 7

Schrooms (author's favorite)

Ingredients

  • 1 8 oz. pkg cream cheese
  • 1/4 tsp garlic powder
  • 1 green onion, chopped tops also or 1 tsp chives
  • about 40 med-large fresh mushrooms
  • 1 can white chunk chicken, juice and all

Instructions

Mix well and remove stems from mushrooms. Fill with mixture. Do not mound. Refrigerate until ready to fry. Dip mushrooms in Beer Batter and fry in hot oil until golden brown. Serve immediately.

From the transcription

Beer Batter is referenced but not printed on this page.

Mentioned with this recipe

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 7.