Clay Street Deli and Annie's Pantry

Appetizers · Page 7

Sausage Stuffed Mushrooms (author's favorite)

Yield: about 2 dozen

Ingredients

  • 1 lb fresh mushrooms
  • 1 tsp minced garlic
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 1 lb bulk pork sausage
  • 2 Tbs chopped parsley

Instructions

Rinse mushrooms and pat dry; remove stems. Chop stems and combine with sausage, garlic and parsley. Cook until sausage is browned, stirring to crumble. Drain pan drippings. Stir in cheese and mix well. Spoon mixture into mushroom caps and place in a 13 X 9 X 2 baking dish. Bake at 350 degrees for 20 minutes. Yield: about 2 dozen.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 7.