Clay Street Deli and Annie's Pantry

Salads, Dressings, & Sauces · Page 29

Italian Beer Batter (author's favorite)

Yield: 3 cups

Ingredients

  • 1 1/4 cups beer, flat
  • 1 1/3 cups sifted flour
  • 2 Tbs Parmesan cheese
  • 1 Tbs parsley
  • 2 stiffly beaten egg whites
  • 1 tsp salt
  • dash of garlic powder
  • 1 Tbs olive oil
  • 2 beaten egg yolks

Instructions

Combine flour, cheese, parsley, salt and garlic powder. Stir in oil, egg yolks and flat beer. Beat until smooth. Fold in beaten egg whites. Use for all types of vegetables. Dip and deep fry. Yield: 3 cups.

From the transcription

This is the Beer Batter called for by Schrooms on page 7.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 29.