Main Dishes and Casseroles · Page 63
Pepper Steak (author's favorite)
Ingredients
- 4 sirloin steaks
- 4 oz. butter
- 4 oz. white wine
- 2 oz. Lea & Perrin
- salt
- freshly crushed peppercorn
- 8 oz. brown sauce
Instructions
Salt both sides of steak, then lay in bed of crushed pepper and turn. Brown steaks on both sides in butter. Remove from pan and dispose of drippings. Add wine and reduce, add butter and Lea & Perrin, brown sauce and salt to taste. Pour sauce over steaks.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 63.