Overnight Pasta Salad

Name: Overnight Pasta Salad
Yield: Yield: 6 to 8 servings
Ingredients: 1 can (4 oz.) tiny shell macaroni, uncooked; 2 cups shredded lettuce; 2 hard cooked eggs, sliced; 2 (1 oz.) slices cooked ham cut into thin strips; 1 (10 oz.) pkg frozen English peas thawed; 1/2 cup (2 oz.) shredded Swiss cheese; 1/2 cup mayonnaise; 1/4 cup commercial sour cream; 1 Tbs chopped green onion; 1 tsp prepared mustard; 1 tsp hot sauce; 1 tsp paprika; chopped fresh parsley

Yield: 6 to 8 servings

Ingredients

1 can (4 oz.) tiny shell macaroni, uncooked
2 cups shredded lettuce
2 hard cooked eggs, sliced
2 (1 oz.) slices cooked ham cut into thin strips
1 (10 oz.) pkg frozen English peas thawed
1/2 cup (2 oz.) shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup commercial sour cream
1 Tbs chopped green onion
1 tsp prepared mustard
1 tsp hot sauce
1 tsp paprika
chopped fresh parsley

Instructions

Cook macaroni according to package directions, using 1 1/2 tsp salt; drain. Rinse macaroni with cold water; drain. Layer lettuce, macaroni, egg slices, ham, peas and cheese in a 1 1/2 quart salad bowl. Combine next five ingredients and mix well. Spread mixture evenly over tops sealing to edge of bowl. Sprinkle with paprika and parsley. Cover bowl tightly and chill overnight. Yield: 6 to 8 servings.