Clay Street Deli and Annie's Pantry

Salads, Dressings, & Sauces · Page 24

German Potato Salad (author's favorite)

Yield: 8 servings

Ingredients

  • 3 slices bacon
  • 1 med. onion chopped
  • 1 Tbs all-purpose flour
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 Tbs sugar
  • 1 Tbs prepared mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 5 cups sliced cooked potatoes
  • 2 hard boiled chopped eggs
  • 1/4 cup chopped celery
  • 2 Tbs chopped fresh parsley

Instructions

Cook bacon in large skillet until crisp. Drain well, reserving drippings in skillet. Crumble bacon and set aside. Saute onion in bacon drippings until tender. Add flour, stirring until smooth. Gradually add water; cook over medium heat, stirring until thickened. Add next 5 ingredients. Stir well and bring to a boil. Stir in bacon and remaining ingredients. Serve immediately. Yield: 8 servings.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 24.