Clay Street Deli and Annie's Pantry

Salads, Dressings, & Sauces · Page 23

Shrimp 'n Rice Salad (author's favorite)

Ingredients

  • 3 cups cooked rice
  • 1 (10 oz.) pkg frozen peas, cooked and drained
  • 3/4 cup celery slices
  • salt and pepper
  • 1 lb frozen shrimp, cooked
  • 1 cup mayonnaise
  • 2 Tbs chopped onion

Instructions

Combine ingredients except salt and pepper. Mix lightly, season to taste.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 23.