Bread and Muffins · Page 43
Orange Cheese Rolls
Yield: 10 rolls
Ingredients
- 1/2 cup freshly squeezed orange juice
- 2 (7.5 oz.) pkgs buttermilk refrigerator biscuits
- 1/4 cup granulated sugar
- dash of cinnamon
- 1 cup grated sharp Cheddar cheese
Instructions
Heat oven to 425 degrees. Grease ten 2 1/2 inch muffin pan cups. In small saucepan combine orange juice, sugar and cinnamon. Bring to boil over medium heat, stirring until sugar is dissolved; boil 3 minutes until liquid has reduced to 1/2 cup. Spoon 1 teaspoon syrup into each prepared muffin cup. Place 2 biscuits, side-edge down, over syrup in each cup; let fall into "V" shape. Sprinkle inside each "V" shape with about 1 1/2 tablespoons cheese. Drizzle each portion cheese with about 1 1/2 tablespoons remaining syrup. Fill any empty muffin pan cups partway with water to prevent rolls from scorching. Bake 12 to 15 minutes. Serve hot. Yield: 10 rolls.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 43.