Clay Street Deli and Annie's Pantry

Appetizers · Page 3

Lemon Mayonnaise Dip (author's favorite)

Ingredients

  • 1/2 cup real mayonnaise
  • 1 tsp sugar
  • dash hot pepper sauce
  • 1 Tbs fresh lemon juice
  • 1 tsp Dijon mustard
  • 1/2 cup dairy sour cream

Instructions

Mix mayonnaise, lemon juice, sugar, mustard and hot pepper sauce. Blend until smooth. Stir in sour cream. To serve, spear warm spinach balls (see page 1) and dip in lemon mayonnaise.

Mentioned with this recipe

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 3.