Spinach Balls

Name: Spinach Balls
Ingredients: 1 cup herb-seasoned stuffing mix; 2 eggs lightly beaten; 1 tsp instant minced onion; dash of ground nutmeg; 1 pkg (10 oz.) frozen chopped spinach, thawed and well drained; 1/2 cup Parmesan cheese; 1/3 cup butter or margarine, melted

Ingredients

1 cup herb-seasoned stuffing mix
2 eggs lightly beaten
1 tsp instant minced onion
dash of ground nutmeg
1 pkg (10 oz.) frozen chopped spinach, thawed and well drained
1/2 cup Parmesan cheese
1/3 cup butter or margarine, melted

Instructions

Lightly grease baking sheets. In a small bowl mix spinach, stuffing mix, cheese, eggs, butter or margarine, onion and nutmeg until well blended. Shape into balls using 1 teaspoon of the mixture for each ball. Place on baking sheets. Cover and refrigerate at least 4 hours or freeze until ready to bake. Bake at 350 degrees for 10 to 15 minutes or until bottoms start to brown.