Finger Steaks

Name: Finger Steaks
Ingredients: 2 Tbs butter; 2 Tbs flour; 1 egg slightly beaten; 1/2 tsp salt; 1 lb 1/2 inch thick round steak; 1/3 cup fine dry bread crumbs; 2 Tbs Parmesan cheese; 1/4 tsp onion salt

Ingredients

2 Tbs butter
2 Tbs flour
1 egg slightly beaten
1/2 tsp salt
1 lb 1/2 inch thick round steak
1/3 cup fine dry bread crumbs
2 Tbs Parmesan cheese
1/4 tsp onion salt

Instructions

Cut steak into 1 inch strips. Melt butter into 9 X 13 inch baking pan in 400 degree oven. Coat steak strips with flour, dip into egg beaten with 1 teaspoon water, then mixture of bread crumbs, cheese and salts. Place in prepared pan and bake for 15 to 20 minutes. Turn and bake 15 minutes longer.