Clay Street Deli and Annie's Pantry

Appetizers · Page 3

Corn Dip / Union Station (author's favorite)

Yield: 3 cups

Ingredients

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tsp Tobasco sauce
  • 8 slices sugar cured bacon
  • 1 8 oz. cream cheese softened
  • 2 cloves garlic minced
  • 1 16 oz. can whole kernel corn, drained

Instructions

Cut bacon in small pieces and fry until done, but not crisp. It will taste like ham in dip. Drain; mix remaining ingredients well and add bacon. Chill. This is better if made a day ahead so flavor may develop. Serve with crisp crackers or vegetables. Yield: 3 cups.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 3.