Bread and Muffins · Page 38
Family Sampler Brown Sugar Muffins (author's favorite)
Yield: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp baking soda
- 1 cup packed light brown sugar
- 1/2 cup butter or margarine at room temperature
Instructions
Mix flour, baking soda, salt and sugar in medium size bowl. In separate bowl beat egg, milk and butter. Add all at once to flour mixture; beat to mix well. Spoon into 12 greased or paper-lined 2 1/2 inch muffin cups, filling each 2/3 full. Bake in preheated 350 degree oven about 20 minutes or until browned. Yield: 12 muffins.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 38.
