Clay Street Deli and Annie's Pantry

Bread and Muffins · Page 38

Family Sampler Brown Sugar Muffins (author's favorite)

Yield: 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup milk
  • 1 tsp baking soda
  • 1 cup packed light brown sugar
  • 1/2 cup butter or margarine at room temperature

Instructions

Mix flour, baking soda, salt and sugar in medium size bowl. In separate bowl beat egg, milk and butter. Add all at once to flour mixture; beat to mix well. Spoon into 12 greased or paper-lined 2 1/2 inch muffin cups, filling each 2/3 full. Bake in preheated 350 degree oven about 20 minutes or until browned. Yield: 12 muffins.