Country Pecan Muffins

Name: Country Pecan Muffins
Yield: Yield: 30 muffins
Ingredients: 2 2/3 cups all-purpose flour; 2 cups chopped pecans; 1 cup firmly packed brown sugar; 4 tsp baking powder; pinch of salt; 1 cup milk; 1/2 cup butter or margarine, melted; 4 eggs, beaten; 1 tsp vanilla extract

Yield: 30 muffins

Ingredients

2 2/3 cups all-purpose flour
2 cups chopped pecans
1 cup firmly packed brown sugar
4 tsp baking powder
pinch of salt
1 cup milk
1/2 cup butter or margarine, melted
4 eggs, beaten
1 tsp vanilla extract

Instructions

Combine first 5 ingredients in a large bowl. Make a well in center of mixture; set aside. Combine milk, butter, eggs and vanilla. Add to dry ingredients, stirring just until moistened. Spoon the batter into greased and floured muffin pans, filling 1/2 full. Bake at 350 degrees for 20 to 25 minutes. Yield: 30 muffins.