Clay Street Deli and Annie's Pantry

Bread and Muffins · Page 38

Poppy Seed Muffins (author's favorite)

Yield: 2 dozen

Ingredients

  • 3 cups biscuit mix
  • 2 Tbs poppy seed
  • 2 eggs, beaten
  • 2 tsp vanilla
  • 1 cup sugar
  • 1 1/2 cup raisins, chopped
  • 1 1/2 cups sour cream

Instructions

Combine biscuit mix, sugar and poppy seeds; make a well in center of mixture. Add remaining ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 1/2 full. Bake at 400 degrees for 20 minutes or until muffins test done. Yield: 2 dozen.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 38.