Main Dishes and Casseroles · Page 57
Creamed Spinach
Yield: 6 servings
Ingredients
- 3 lb fresh spinach
- 3/4 cup mayonnaise
- 1/2 cup heavy cream
- 1 1/2 cups thick white sauce
- 1 garlic clove finely chopped
- nutmeg, salt and pepper to taste
Instructions
Cook spinach until tender and drain. Add remainder of ingredients and blend well. Heat just until hot. Yield: 6 servings.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 57.
