Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 58

Broccoli - Corn Casserole (author's favorite)

Yield: 6 servings

Ingredients

  • 1 (10 oz.) pkg frozen chopped broccoli
  • 1 can cream style corn
  • 1 1/4 cup herb seasoned stuffing mix (divided)
  • 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
  • 3 Tbs butter or margarine
  • 1 small onion, finely chopped
  • 1/2 cup (2 oz.) shredded sharp cheddar cheese
  • 1 egg, beaten

Instructions

Cook broccoli according to package directions omitting salt. Drain well. Combine broccoli, corn, 1 cup stuffing mix, soup, egg, butter and onion. Mix well. Spoon mixture into lightly greased 1 1/2 quart baking dish. Sprinkle with cheese and remaining 1/4 cup stuffing mix. Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 6 servings.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 58.