Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 54

Creamed Broccoli

Yield: 4 to 6 servings

Ingredients

  • 1 (10 oz.) pkg frozen chopped broccoli
  • 1/4 tsp crushed oregano leaves
  • 1 cup sour cream
  • 2 Tbs lemon juice
  • 1/4 cup melted butter
  • 1/4 tsp salt

Instructions

Cook broccoli according to package directions; drain and season with salt and pepper. Add remaining ingredients and mix well. Serve hot. Yield: 4 to 6 servings.

From the transcription

Pepper is in the method and not in the list.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 54.