Clay Street Deli and Annie's Pantry

Desserts · Page 69

Cream Puff Filling (author's favorite)

Ingredients

  • 7/8 cup sugar
  • 1/3 cup flour
  • 1/8 tsp salt
  • 2 eggs
  • 2 cups scalded milk
  • 1 tsp vanilla

Instructions

Use double boiler for cooking. Mix first 3 ingredients together and stir in lightly beaten eggs. Add some of the hot milk to egg mixture. Pour the egg mix in the remaining milk and cook until thick. Cool and add vanilla. Fill cream puffs.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 69.