Overnight Coffee Cake

Name: Overnight Coffee Cake
Yield: Yield: 15 servings
Ingredients: 3/4 cup butter or margarine, softened; 1 cup sugar; 2 eggs; 1 (8 oz.) carton commercial sour cream; 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp soda; 1/2 tsp salt; 1 tsp ground nutmeg; 3/4 cup firmly packed brown sugar; 1/2 cup chopped walnuts; 1 tsp ground cinnamon

Yield: 15 servings

Ingredients

3/4 cup butter or margarine, softened
1 cup sugar
2 eggs
1 (8 oz.) carton commercial sour cream
2 cups all-purpose flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
1 tsp ground nutmeg
3/4 cup firmly packed brown sugar
1/2 cup chopped walnuts
1 tsp ground cinnamon

Instructions

Combine butter and sugar; cream until light and fluffy. Add eggs and sour cream, mixing well. Combine next 5 ingredients; add to batter and mix well. Pour batter into a greased and floured 13 X 9 X 2 baking dish. Combine brown sugar, walnuts and cinnamon. Mix well and sprinkle evenly over batter. Cover and chill overnight. Uncover and bake at 350 degrees for 35 to 40 minutes or until cake tests done. Yield: 15 servings.