Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 53

Chicken Cheese Rolls

Yield: 6 servings

Ingredients

  • 3 whole chicken breasts, split and boned
  • 1 oz. whipped cream cheese
  • 1 Tbs butter
  • 6 slices bacon

Instructions

Pound each breast to 1/2 inch thickness. Spread 3 tablespoons cream cheese on each. Dot with 1/2 teaspoon butter. Fold ends to enclose filling. Wrap with sliced bacon. Place seamed side down in 9 X 13 baking dish. Bake on top oven rack at 400 degrees for 40 minutes. Broil 5 minutes until bacon is crisp. May be prepared ahead and refrigerated until ready to use. Yield: 6 servings.

From the transcription

List says 1 oz. cream cheese; method says 3 tablespoons on each of 6 pieces.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 53.