Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 52

Chicken Almond Pocket Sandwiches

Yield: 8 sandwiches

Ingredients

  • 3 cups cubed cooked chicken
  • 1/2 cup chopped toasted almonds
  • 1/2 tsp salt
  • 1/8 tsp dried dillweed
  • 1/4 tsp pepper
  • 1 1/2 Tbs lemon juice
  • 1/2 cup plain yogurt
  • 2 cups shredded lettuce
  • 4 6" pita bread rounds
  • 1 cup alfalfa sprouts

Instructions

Combine first 7 ingredients mixing well. Set aside. Cut bread in half and fill each half with lettuce and sprouts. Spoon in chicken mixture and chill at least 1 hour. Yield: 8 sandwiches.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 52.