Cheese Bubble Loaf

Name: Cheese Bubble Loaf
Yield: Yield: 8 servings
Ingredients: 1 loaf (1 lb) frozen white bread dough, thawed; 2 Tbs butter or margarine; 4 oz. cheddar cheese, cut in thirty two 1/2 inch cubes

Yield: 8 servings

Ingredients

1 loaf (1 lb) frozen white bread dough, thawed
2 Tbs butter or margarine
4 oz. cheddar cheese, cut in thirty two 1/2 inch cubes

Instructions

Cover dough; let rise in warm, draft-free place until doubled. Divide into 32 equal pieces. Shape each into a ball around a cube of cheese; pinch to seal. Dip balls in butter. Layer seam side down in greased 8 X 4 inch loaf pan. Cover; let raise until doubled. Bake in preheated 375 degree oven 30 to 35 minutes until top is firm and golden brown. Remove from pan; serve warm. Yield: 8 servings.