Clay Street Deli and Annie's Pantry

Bread and Muffins · Page 34

Cornmeal Muffins (author's favorite)

Yield: 3 dozen

Ingredients

  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 4 tsp baking powder
  • 2 tsp soda
  • 1 1/2 tsp salt
  • 2 eggs, beaten
  • 2 1/2 cups sour cream
  • 1/2 cup shortening, melted

Instructions

Combine first 6 ingredients. Stir together egg, sour cream and shortening; add to dry ingredients, mixing well. Fill lightly greased muffin tins 2/3 full. Bake at 425 degrees for 15 minutes or until golden brown. Yield: 3 dozen.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 34.