Clay Street Deli and Annie's Pantry

Bread and Muffins · Page 34

Bran Muffins

Ingredients

  • 1 pt buttermilk
  • 2 cups sugar
  • 2 1/2 cups flour
  • 1/2 box (16 oz.) bran flakes or raisin bran
  • 2 1/2 tsp soda
  • 2 eggs
  • 1 tsp salt
  • 1/2 cup oil

Instructions

Mix and cover, put in refrigerator. Bake in greased muffin pans at 375 degrees for 15 minutes.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 34.