Appetizers · Page 1
Cheese Bacon Strips (author's favorite)
Yield: 2 - 3 dozen
Ingredients
- 1 cup mayonnaise
- 1 small onion chopped
- salt and pepper to taste
- 12 slices crisp fried bacon, crumbled
- 1/2 lb grated Cheddar cheese
- 2 tsp Worcestershire sauce
- 1 small pkg slivered almonds, chopped
- 1 lb loaf thin sliced bread
Instructions
Mix all ingredients except the bread. Spread on bread. Trim crusts. Cut each into 4 strips. Freeze on baking sheets. Store in bags in freezer. Bake at 400 degrees for 10 minutes or until cheese melts. Yield: 2 - 3 dozen.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 1.
