Clay Street Deli and Annie's Pantry

Appetizers · Page 1

Crab Won Tons (author's favorite)

Yield: about 84

Ingredients

  • 1 (6 oz.) can crab meat
  • 1 (3 oz.) pkg cream cheese
  • 1/2 tsp soy sauce
  • 1/4 tsp garlic powder
  • several drops tabasco
  • 1 lb won ton skins
  • 1 egg yolk

Instructions

Shred crab meat. Blend in cream cheese, soy sauce, garlic and tabasco. Put 1/2 teaspoon of crab meat into center of each won ton skin. Moisten edges with egg. Pick up four corners and pinch together. Cook four at a time until desired brownness (2 minutes) in oil and drain on paper towel. Yield: about 84.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 1.