Desserts · Page 71
Cappucino
Instructions
Combine 2 cups black coffee, 2 cups milk, 1 tablespoon sugar, 1 tablespoon dry cocoa, 1 1/2 oz. brandy, 1 1/2 oz. creme de cocoa. Bring to a boil. Pour into 4 coffee cups, top with whipped cream and cinnamon stick.
From the transcription
TOC spelling kept: Cappucino. Printed "creme de cocoa."
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 71.