Clay Street Deli and Annie's Pantry

Desserts · Page 71

Aunt Linda Woodford Pudding (author's favorite)

Ingredients

  • 1 cup raspberry jam
  • 3 eggs
  • 1/2 tsp soda in 3 tsp sour milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/2 tsp nutmeg and cinnamon (to taste)

Instructions

Mix all ingredients well and pour into a greased and floured tube pan. Bake at 350 degrees for 30 minutes.

Sauce: Cream 2 eggs, 1/2 cup butter and 1 cup brown sugar and cook in double boiler until thick. Serve warm over pudding. Store in refrigerator.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 71.