Clay Street Deli and Annie's Pantry

Main Dishes and Casseroles · Page 57

Beef Pot Roast

Ingredients

  • 1 3 to 4 lb roast
  • 1 tsp salt
  • 1/4 tsp pepper
  • 6 small onions
  • 6 potatoes
  • 1/4 cup water
  • 1 (8 oz.) spicy sweet french dressing
  • 1/2 cup water
  • 6 carrots
  • 1/4 cup flour

Instructions

Brown roast in 1/4 cup dressing in large dutch oven. Combine remaining dressing, salt, pepper and 1/2 cup water; pour over roast. Cover and simmer 2 hours. Add onions, potatoes and carrots. Simmer 1 hour. Remove meat and vegetables; add flour and water to make gravy.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 57.