Beef 'n Cheddar Salad Platter

Name: Beef 'n Cheddar Salad Platter
Yield: Yield: 4 to 6 servings
Ingredients: 3/4 cup Kraft Creamy Cucumber Dressing; 2 Tbs chopped parsley; 1/2 lb Deluxe Pasteurized American cheese sliced or 6 Deluxe Pasteurized cheese slices, cut in half diagonally; 3 Tbs Kraft Horseradish Sauce; 1/2 lb roast beef slices; 1 cup tomato wedges; 1/2 cup onion rings; 1 qt shredded lettuce

Yield: 4 to 6 servings

Ingredients

3/4 cup Kraft Creamy Cucumber Dressing
2 Tbs chopped parsley
1/2 lb Deluxe Pasteurized American cheese sliced or 6 Deluxe Pasteurized cheese slices, cut in half diagonally
3 Tbs Kraft Horseradish Sauce
1/2 lb roast beef slices
1 cup tomato wedges
1/2 cup onion rings
1 qt shredded lettuce

Instructions

Combine dressing, horseradish sauce and parsley; mix well. Arrange meat, processed cheese, tomato and onion on a lettuce-covered platter. Serve with dressing. Yield: 4 to 6 servings.