Bread and Muffins · Page 31
Zucchini Walnut Bread
Ingredients
- 1 cup walnuts
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 3 1/2 cups flour
- 1 1/2 tsp salt
- 3/4 tsp baking powder
- 2 cups grated zucchini, not peeled
- 1 tsp vanilla
- 1 1/2 tsp soda
- 1 tsp cinnamon
Instructions
Beat eggs. Gradually beat in sugar, then oil. Combine dry ingredients and add to first mixture alternately with zucchini, walnuts and vanilla. turn into 2 greased and lightly floured loaf pans. Bake on lowest rack at 350 degrees for 55 minutes. Bread freezes well
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 31.
