Clay Street Deli and Annie's Pantry

Bread and Muffins · Page 31

Zucchini Walnut Bread

Ingredients

  • 1 cup walnuts
  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 3/4 tsp baking powder
  • 2 cups grated zucchini, not peeled
  • 1 tsp vanilla
  • 1 1/2 tsp soda
  • 1 tsp cinnamon

Instructions

Beat eggs. Gradually beat in sugar, then oil. Combine dry ingredients and add to first mixture alternately with zucchini, walnuts and vanilla. turn into 2 greased and lightly floured loaf pans. Bake on lowest rack at 350 degrees for 55 minutes. Bread freezes well