Apple Butter Rolls

Name: Apple Butter Rolls
Yield: Yield: 16 rolls
Ingredients: 2 cups all-purpose flour; 1 Tbs sugar; 1/2 cup shortening; 1/2 cup apple butter; 1/2 cup raisins; 1/4 tsp ground cinnamon; 4 tsp baking powder; 1/2 tsp salt; 2/3 cup milk; 1 Tbs butter or margarine, softened; 1/4 cup sugar; 1/4 cup apple butter

Yield: 16 rolls

Ingredients

2 cups all-purpose flour
1 Tbs sugar
1/2 cup shortening
1/2 cup apple butter
1/2 cup raisins
1/4 tsp ground cinnamon
4 tsp baking powder
1/2 tsp salt
2/3 cup milk
1 Tbs butter or margarine, softened
1/4 cup sugar
1/4 cup apple butter

Instructions

In mixing bowl stir together flour, baking powder, 1 tablespoon sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk, stirring just until moistened. Knead on lightly floured surface for 8 - 10 strokes. roll dough into a 16 X 8 inch rectangle. Spread with softened butter or margarine. Combine 1/2 cup apple butter and raisins; spread evenly over dough. Roll up jelly roll style, beginning with long side. Seal seam well. Cut into 1 inch slices. Place cut side down in greased 8 X 8 X 2 baking pan. Spread surface of rolls with 1/2 cup sugar, cinnamon and 1/4 cup apple butter. Spread over top. Bake in 375 degree oven for 30 - 35 minutes. Remove from pan, serve warm. Yield: 16 rolls.

From the transcription

Ingredient list has 1/4 cup sugar for the topping; the method says 1/2 cup sugar.